• Violet florals
• Red fruits
• Spicy finish
• Elegant tannins

A brilliant red color with purple highlights in the glass and a delicate nose of red fruits and violets aromas. Elegant and silky on the palate, this wine shows delicious fruity notes and soft tannins followed by a subtly spicy finish.

This Vacqueyras is mainly made from Grenache and Syrah grapes. The soil is composed of stony alluvial deposits and stony terraces, found on the villages of Vacqueyras and Sarrians where vineyard and garrigue live together.

Harvest at optimum ripeness. The wine is stored in vats immediately in order to preserve aromas. The fermentation on skins lasts for 3 weeks for an optimal extraction. The temperatures are strictly controlled (28C maximum). The wine is racked off and undergoes malolactic fermentation. Then it is stored in vats during 8 months and bottled. It is then aged in bottle for 6 months.

Food Pairing: Roasted and grilled meat or cheese.