• Dry style
• Peach
• Citrus
• Textured

Classic peach characters with a hint of floral citrus. Nicely textured palate with up front fruit and a clean, rounded finish

Cane pruned VSP trellis cropped at 3.5 kg/vine. Trimmed and fruit zone leaf plucked. Harvested at 22.9 Brix.

Gently tank pressed prior to a cool fermentation in stainless steel. Matured “sur lie” for 4 months.

Food Pairing: Excellent aperitif or seafood wine that drinks well young but will happily cellar for 5 years or more.