We love Casamigos on the rocks, by the shot and at times straight from the bottle. Our idea was to create the best tasting, smoothest Tequila and Mezcal, that didn't have to be covered up with salt or lime. So we did.

Golden Honey. Caramel, with hints of cocoa. Notes of dried fruits and spicy oak with a touch of sweet agave. Casamigos, a small batch, ultra-premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.

The Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Our agaves are 100% Blue Weber from the rich clay soil of the Highlands of Jalisco, Mexico. Our unique flavour is the result of a painstakingly slow process. Our agave piñas are roasted in a process that includes traditional brick ovens.

Try with a spicy pineapple cilantro margarita.

Wet 1/2 rim of glass with lime wheel or wedge, then dip into salt mixture. Combine all ingredients into a tin shaker, then muddle serrano/cilantro. Add ice, shake vigorously and fine strain into a rimmed rocks glass. Add fresh ice and garnish.

1.5 oz. Casamigos Reposado Tequila
.75 oz. Pineapple Juice
.5 oz. Fresh Lime Juice
.25 oz. Simple Syrup
8 - 10 Cilantro Leaves
2 Serrano Slices or 2 Dashes Firewater Bitters
1⁄2 Thick Rim Equal Parts Salt/Sugar/Dried Cilantro
Garnish: 2 Pineapple Leaves and Serrano Slice