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Exclusively crafted from the best Crus Chardonnay & Pinot Noir grapes

A rare & outstanding wine that expresses the character of the year in the Laurent-Perrier style

The vintage 2012 pairs well with seafood and noble fish as well as with poultry or veal

Laurent-Perrier Brut Millésimé Champagne 2012 (France)

Member rating / 1
$155.99p/Btl
3 Btls, $467.97 3 Btls, $406.93
Black Market 5 Stars
Laurent-Perrier Brut Millésimé Champagne 2012 (France)

Laurent-Perrier Brut Millésimé Champagne 2012 (France)

Member rating / 1
Exclusivley crafted from the best Crus Chardonnay grapes from the Côtes des Blancs and Pinot Noir grapes from the Montagne de Reims...
$155.99p/Btl
3 Btls, $467.97 3 Btls, $406.93

Description

  • Dry style
  • White peach & citrus
  • Floral notes
  • Lively acidity

The wine is white gold in colour with a fine sparkle. A flowery nose of great complexity, with notes of citrus and white peaches. A wine that is very present with a lively attack and great finesse with good minerality and notes of grapefruit on the finish. Best served between 9ºC and 11ºC.

Laurent-Perrier very rarely makes vinatges, delcaring less than one out of two years compared with the market average of over three out of four years.

Exclusively crafted from the best Crus Chardonnay grapes from the Côtes des Blancs and Pinot Noir grapes from the Montagne de Reims.

The vintage is the choice of an exceptional year from which only a selection of the Chardonnay and Pinot Noir Grands Crus will enter into a future iteration of Grand Siécle. It is a rare and outstanding wine that expresses the character of the year in the Laurent-Perrier style.

The year 2012 is characterised by successive climatic incidents. Firstly there is the winter frost that makes the vine more sensitive. Then comes the spring frost as well as a dozen hail storms causing considerable damage and affecting many areas of the vineyard. Finaly a violent thunderstorm accompanied by strong hail breaks out on the 7th of June and destroys large land areas in the surrounding villages. In spite of these climatic incidents the dry, sunny summer allowed for an exceptional ripening of the grapes.

Food Pairing: The vintage 2012 pairs well with seafood and noble fish as well as with poultry or veal. This wine sublimates hard pressed cheeses such as a young Comté or Beaufort.

 

 

Seal

Cork

Payment

Alcohol

NA

Delivery

NZ (from $5.99)

Member Rating

5 Stars

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