Rosewood gold. Bold red fruits, toffee, crème anglaise and cinnamon on the nose. Warm spice and rich black forest fruit, bolstered by cooked raspberries and strawberries and a hint of chocolate in the mouth.

A richly fruity and full-bodied Single Malt Whisky finished in French red wien casks that lingers on and on.

Matured in American White Oak ex bourbon barrels and enhanced by a finish in Premier Grand Cru Classé Bordeaux barrels.

Matured for eighteen long years in American White Oak ex bourbon barrels, this whisky is then beautifully enriched by superior Premier Grand Cru Classé Bordeaux red wine barriques from the South of France. The result is an incredibly rich and fruity whisky, with flavours of cooked raspberries, warm spice, rich caramel and crème anglaise.

On Jura, our tiny island community finds time stretched by the changing seasons and tempered by the unique microclimate. Each passing year brings its own riches.