• Citrus
• Honeyed fruit
• Herbacious
• Crisp, spicy finish

Citrus and stone fruit aromas with herbal notes. Taut and mineral palate with rounded, gently honeyed fruit and a crisp, spicy finish.

White wine produced with 100% Falanghina grapes coming from vines located in the province of Benevento, 300-400 meters above sea level.

The grapes are harvested by hand and carried to the cellar in small boxes to avoid crushing them. The grapes are subjected to gentle crushing of whole bunches to get the free-run juice. Winemaking and ageing on fine lees lasts 4 months and takes entirely place in stainless steel tanks.

Wine making sedimentation after the gentle crushing of whole bunches; inoculated fermentation with selected yeasts; fermentation and ageng in stainless steel tanks. Fermentation in stainless steel tanks at 16°C.