The Moss Brothers name has been synonymous with high quality Margaret River wines for more than 35 years. One of, if not the most isolated and pure grape growing regions in the world, its maritime climate provides natural assistance from the wind, rain and sun at just the right time of year.

Collection includes:

3 x Moss Brothers Western Australia Cabernet Sauvignon 2019 (Australia)

AWARDED 92/100 POINTS & 4.5 STARS: Sam Kim, Wine Orbit, Jan 2021

"Varietally expressive and beautifully fragrant, the wine shows blackcurrant, toasted almond, thyme and dark plum notes on the nose, followed by a supple palate offering ripe fruit intensity together with fine texture and polished tannins. Well balanced and harmonious with plenty of attractive flavours" Sam Kim, Wine Orbit, Jan 2021

Dark red with a crimson hue. Aromas of blackberry, sage leaf, mint dried and cocoa. An elegant palate, flavours of plum, forest fruits and mocha, with some underlying savoury notes such as dry herb. Integrated oak characters compliment the fruit, the tannins are fine with good persistence.

Food Pairing: Beef carpaccio, lamb shanks and aged cheddar.

Alc: 13.60%

3 x Moss Brothers Western Australia Shiraz 2019 (Australia)

AWARDED 92/100 POINTS & 4.5 STARS: Sam Kim, Wine Orbit, Jan 2021

"Sweetly fruited and perfumed, the bouquet shows black/blueberry, violet, warm spice and hazelnut aromas. It's delightfully expressed on the palate with succulent fruit flavours and supple texture, finishing comforting and very tasty" Sam Kim, Wine Orbit, Jan 2021

Garnet red with a red hue. Enticing aromas dark berry fruits, pepper and sweet spice. A generous wine full of rich, ripe of bramble fruits, dark plum, peppery spice and savoury nuances. The palate is supported by well-integrated tannins providing structure and a long, fine finish.

Food Pairing: Perfect with grilled steak served with roasted potatoes and a green salad.

Alc: 13.50%

Vintages may change.