• Savoury notes
• Pleasant
• Harmonious acidity
• Elegant

Ruby red colour. In the mouth the savoury sensations are evidence of the characteristics of this wine: warm, embracing, pleasant, with the right acidity to denote drinking easiness.

New design, new name and a new appellation for this wine included in their range of products in 2004. They wanted to express their philosophy, their attachment to the Langhe hills and their innovative spirit. Different “Natures” are crafted into this wine: different are the hills from which they gather the grapes, different are the winemaking processes for the single varieties, different are the grape varieties, mainly Barbera but also Dolcetto and Nebbiolo. These aspects represent the multiplicity of the Natures that produce the Vino Rosso Le Nature Barlet which is made by using the more basic grapes year after year: a small Long Now obtained taking into account the entire producing surface of their estate. The name “Barlet” indicates into the Langa dialect a small barrel with tap which the peasants used to bring with them as refreshment during the tiring hours spent in the country, the socalled “meals wine”, table wine. It is a harmonious and balanced product by which they intend to offer flexibility, elegance and ease at the food-matching moment.

It is crafted following traditional methods as the other wines of this winery. They seek the correct dosages of each blending variety in order to maintain the freshness of its savour and its typical features, warranted from the indigenousness of all the grapes. The temperature is controlled, the maceration takes from 10 to 15 days and the maturation takes place exclusively in stainless steel vats. Then they select the diverse varieties and make the blending only before bottling.

Food Pairing: It is suitable for daily consumption and nice to enjoy at the “merende sinoire”, Piedmont expression to indicate an evening snack.