This new edition is a rich blend of small-batch rum matured in American Whisky, Bourbon and Cognac casks. A beautifully round and complex liquid. Perfect balance of vanilla, oaky and dry spice notes. Notes of salted caramel, baked fig, clove and dark chocolate. Round, smooth and eichly creamy with a long finish.

Traditional column double retort pot still. Matured in American Whiskey, Bourbon congac casks.