Velvety-smooth Primitivo indicative of this wine region
Cherries, plum, cocoa & vanilla give this wine a persistent sweetness
Mouth watering with lamb or game with rich sauces as well as hard cheeses
San Marzano Talò Primitivo di Manduria DOP 2018 (Italy)
San Marzano Talò Primitivo di Manduria DOP 2018 (Italy)
Accolades
Awarded Gold Medal
Korea Wine Challenge 2020
Awarded Gold Medal
The Wine Hunter Aard 2020 (Merano)
Awarded 94/100 Points
Luca Maroni, Annuario dei Migliori Vini Italiani 2020
Awarded Silver Medal
Sélections Mondiales des Vins Canada 2020
Awarded Silver Medal
International Wine Contest Bucharest 2020
Awarded Silver Medal
Berliner Wein Trophy 2020
Awarded Silver Medal
Mundus Vini 2020 - Spring Tasting
Awarded Silver Medal
New Zealand International Wine Show 2019
Description
- French & American oak
- Ripe cherries
- Cocoa & vanilla
- Full-bodied & velvet texture
Ruby red colour enriched with violet reflections; generous bouquet, which recalls ripe cherries and plum with pleasant notes of cocoa and vanilla. This wine has a velvety texture and its finish offers notes of peristent sweetness.
Produced in San Marzano (TA), Salento Puglia. The area is about 100m above sea level, with high average temperatures and medium-low rainfall. The soli is clayey, thin and full of rocks.
The Primitivo grapes were harvested in mid September. They underwent thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. They then aged in French and American oak barrels for 6 months.
Food Pairing: Savoury first courses, lamb and game with rich sauces, hard cheese.
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