"The depth of flavour here is intense, with a huge malty character to the fore. The character of the spirit is floral and fruity on the nose, and on the palate, the first sensation is of barley flour sweetness and smoked orange peel" Adam Hannett

Comparison of our Octomore 11.1 and 11.3 is our finest lesson in stratospheric smoke and barley terroir. While both editions are malted to a Brobdingnagian 100+PPM reading, the differences in barley character from the respective growing region is ever present.

Our Octomore Islay barley is grown each year by friend and farmer James Brown, on Octomore farm itself. It is harvested, malted and distilled separately, even from our other Islay barley harvests, in order to become a single field, single vintage single malt.

Situated just two miles from the distillery, this specific 2013 harvest was raised in Irene’s field, where only 28 acres were planted that year.

Unlike its Scottish Mainland counterpart, this field is exposed to the climactic conditions and salt spray of wild Atlantic swells. The distinctive flavour and rarity of this barley is something truly special when combined with the clean ex-American whiskey cask maturation.