A bright selection of Amisfields finest wines with a unique Amisfield touch discovered in every bottle!

Delivering a little something for everyone with electric and lively approach.

Collection includes:

2 x Amisfield Central Otago Pinot Noir Rosé 2020

A pale salmon pink, classically Pinot Noir Rosé in colour. Lifted floral nose, rosewater and strawberry fruit. The palate mixes crunchy red delicious apple, ripe raspberry and cream before finishing dry.

Grown within the Waenga silty loam soils of the lower terraces, the Pinot Noir fruit for this Rosé express bright berry flavours with a light tannin profile.

Central Otago experienced a growing season of extremes. Rain and strong wind through November and December impacted flowering, reducing yields. This was followed by a warm and mild January which helped develop healthy canopies. At harvest, nighttime temperatures plummeted, dramatically slowing the pace of ripening. This helped retain bright acidity, and allowed picking to extend from mid-March until mid-May. The small crops ensured great concentration of flavour.

Seal: Screw Cap - Alc: 13.0%

2 x Amisfield Central Otago Pinot Gris 2019

A luscious and textural expression of Pinot Gris. Aromatics burst with pear, quince and a hint of white florals. On the palate the wine is concentrated with a touch of sweetness complementing the intense flavour while retaining the characteristic freshness of their Estate’s aromatic white wines.

The growing season returned to the mean after 2018’s unprecedented heat. The Pinot Gris blocks flourished with rain falling through the season. Early shoot thinning ensured balanced growth and healthy bunches with good fruit concentration. Numerous cold snaps during harvest meant there was a need for diligent frost fighting at day break.

The Pinot Gris vines are planted on a combination of Lochar stony gravels located on the top terrace above the winery and shallow sandy loam soils on the flats below.

Seal: Screw Cap - Alc: 13.5%

2 x Amisfield Central Otago Sauvignon Blanc 2019

AWARDED GOLD MEDAL: New Zealand Organic Wine Awards 2020

A bright and expressive nose with notes of white peach, passionfruit and pineapple. The palate bursts with citrus, lime and a hint of blackcurrant leaf. The mouthfeel is electric and lively with a long dry finish.

The majority of Amisfield's Sauvignon Blanc vines are planted in the shallow sandy loam soils on the gently sloping top terrace above the winery, with a small portion growing on the more fertile flats below.

The growing season was back to the mean after 2018’s unprecedented heat. Numerous cold snaps during harvest meant there was a need for diligent frost fighting at day break.

Seal: Screw Cap - Alc: 12.50%