A distinctive & classical Marlborough style
Displaying intense aromas of passionfruit & fresh herbs
Perfect with fresh seafood, grilled chicken & salads
Vidal Estate Marlborough Sauvignon Blanc 2019
Vidal Estate Marlborough Sauvignon Blanc 2019
Accolades
Awarded Blue-Gold Medal
Sydney International Wine Competition 2020
Awarded Silver Medal
Royal Easter Show Wine Awards 2020
Description
- Dry style
- Tropical fruit
- Fresh herbs
- Vibrant & intense
Intense aromas of passionfruit and fresh herbs lead into a palate of vibrant, tropical fruit flavours. A distinctive and classical Marlborough style.
Fruit for this wine was grown in the Awatere and Wairau Valley's where typical warm days and cool nights provide classic flavours, intensity and definition. Vineyard selection for this wine was based on the potential of each site to produce wines which show tropical fruit flavours and generosity.
The fruit was gently pressed and the juice cool-fermented to retain as much flavour and aroma as possible. Lees ageing of some components prior to bottling has developed mid-palate weight adding to the wine’s intense fruit characters.
Fruit for this wine was grown in the Awatere and Wairau Valley's where typical warm days and cool nights provide classic flavours, intensity and definition. Vineyard selection for this wine was based on the potential of each site to produce wines which show tropical fruit flavours and generosity.
Food Pairing: Fish, shellfish, chicken or salads.
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