Impressively rich & a long mineral finish
Displaying tropical notes of passionfruit, grapefruit & blackcurrant combine with salty mineral notes
A perfect accompaniment for any fresh seafood & zesty Summer salads
Saint Clair Origin Marlborough Sauvignon Blanc 2018
Saint Clair Origin Marlborough Sauvignon Blanc 2018
Accolades
Awarded Double Gold Medal
China Wine & Spirits Awards 2019
Awarded 90/100 Points
Cameron Douglas
Awarded 4.5 Stars
Winestate Magazine
Description
Pale straw colour in the glass. Tropical notes of passionfruit, grapefruit and blackcurrant combine with salty mineral notes. The palate is rich and weighty and full of flavours of grapefruit and blackcurrant along with green notes of nettle and capsicum. A subtle sea salt character leads to a long lingering mineral finish.
Fruit was sourced from a selection of vineyards located predominantly in the lower Wairau sub-region. This is what Saint Clair regards as Marlborough’s best sub-region for Sauvignon Blanc, producing wines with heightened expression. Each vineyard block was harvested at optimum flavour maturity and physiological ripeness. Grapes were transported to the winery quickly and pressed off immediately to minimise skin contact. After cold settling the juice from each batch was fermented at cool temperatures using selected yeast strains. Each batch was assessed for quality and only the best components were selected for this premium blend.
Food Pairing: A perfect accompaniment for any fresh seafood.
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