Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a "rite of passage" and an easy entry into the international wine market.
The Omaka sub region is less extensively worked by the river systems with soils that tend to have significant amounts of silt, gravel and also higher levels of clay...
In this wine you’ll notice melon and brioche aromas with a biscuity nectarine finish. Distinctively Chardonnay, this Blanc de Blancs will partner well with food or just to celebrate!