This wine is the ultimate homage to Thomas Barton who came to Bordeaux from Ireland in 1725...

The Montepulciano has emerged to the international limelight as one of the best quality red grapes in world...

This fruit was sourced from a naturally low cropping site in Marlborough's Rapaura sub-region...

Sangiovese is Italy’s most famous and most planted grape variety...

The barrel maturation characters and mid-palate viscosity really distinguish this wine...

An exceptional vintage with ideal growing conditions and outstanding quality fruit!...

The finest Cabernet Sauvignon grapes were sourced from Vina San Pedro's most prized vineyards in the Central Valley, specifically in the Cachapoal Valley...

The finest Syrah grapes were sourced from Wina San Pedro's most prized vineyards in the Maule Valley, more specifically in the Pencahue area...

This wine is drinking well now but will reward cellaring for up to eight years...

Coonawarra is renowned for its remarkable 'terra rossa' soil, a thin metre band of soil over laying a deep formation of limestone...

The fruit for their Reserve Pinot Noir is grown from three sites in Central Otago: Clutha Vineyard, The Immigrants Vineyard and Mt Dustan Vineyard...

Wood flavours and tannins add their own voice with a palate squeeze reminder

The name, Talò, was chosen to thank each and every family and pay homage to each story...

Fruity and vibrant Nero d’Avola finds a balance of soft tannins and a harmonic finish...

Gorgeously styled and seductively complex...

Cirro Pinot Noir comes from the mid-Wairau Valley region in Marlborough...

Made with Gamay, their cuvée comes mainly comes from the Rhône and Saône-et-Loire region...

It's splendidly ripe and inviting on the nose showing blackcurrant...

The 2021 vintage was ideal for producing high quality wines, the vineyard temperatures were consistent, warm days and cool nights...

This is instantly appealing on the nose with dark and purple fruit intensity...

Sweetly fruited and inviting, the bouquet shows dark plum...

A red blend of Touriga Nacional, Aragonez and Castelão grown in the Cheleiros region of Lisbon in clay-limestone soils...

Grapes for their Toi Toi Reserve Syrah are sourced from the Gimblett Road Vineyard in the world-renowned Gimblett Gravels area of Hawke’s Bay...

A delicious blend of Sangiovese 97%, Colorino 3%...

Both Cabernet Sauvignon and Merlot varietal vines (15-25 years old) were grown in clay and limestone (Cabernet Sauvignon also in gravel) at an elevation of 50-200m in a Mediterranean climate with oceanic influences..

The grapes for this Shiraz were picked and crushed during the cool of night, thus ensuring the retention of varietal character...

To experience the exotic aroma & tastes of this Pinot Noir, we’d like you to join us on a magic carpet ride to a middle eastern market bazaar...

Grapes are manually harvested in the first week of September, and undergo fermentation...

The blend of red grapes are harvested, destemmed and vinified with 15 days of maceration...

The free draining gravel type soil in the Hawke’s Bay, combined with the climate are the perfect mix for the growth of Cabernet Sauvignon and Merlot...

The La Mascota vineyard is located in Mendoza's first viticultural region, Cruz de Piedra, Maipu, one of the finest areas for grape-growing in Argentina...

Late winter and early spring rains replenished the Oxford Landing soil profiles...

This wine is a blend 41% Cabernet Sauvignon, 32% Carmenère & 27% Syrah...

This wine was produced in selected vineyards in several locations along the Ebro river valley...

Aging in oak barrels adds complexity, and notes of hazelnuts, almonds and cinnamon...

From the Uco Valley and Luján de Cuyo Mendoza region in Argentina...

The grapes come from granitic soils with clay, and schistous soils...

A dense and elegant Coonawarra Cabernet Sauvignon showcasing traditional regional characters...

The fruit used to create Blockhead Shiraz was sourced primarily from select family owned Barossa vineyards...