The unforgettably rosy, romantic palette of a gondola sunset on the Venice canals...

For over a century, Sartori, a leading name in fine wines from northeast Italy's Veneto region, has stood for traditional values...

Blend of majority Glera grapes with a little Pinot Noir (up to 15%)...

Vulkà Etna Rosso, blend of Nerello Mascalese and Nerello Cappuccio, is an authentic expression of the terroir of Etna...

Pinot Grigio, of Alsatian origins, has been cultivated in Veneto for many years...

Initially a very delicate wine is chosen, in order to ensure a smooth union with the natural extracts of herbs and spices...

The grapes are grown in the Veneto region of Italy, in an area near the Valdobbiadene D.O.C.G. area...

Made from Vermentino di Sardegna grapes which makes this a perfect match for lobster and other shellfish...

Il Rabdomante Montepulciano D’Abruzzo is a crucial wine obtained from Abruzzo’s most important red grape, the Montepulciano D’Abruzzo...

This label represents the return to our “roots”, to the beauty, uniqueness and typicality of the places...

A classic from Banfi in Montalcino...

The Campi Rudi Sangiovese Primitivo offers the usual sun-kissed style of Apulia, but with the Tuscan character of the Sangiovese...

The French Sauvignon vine grows fantastically in the Friulian hills resulting in a complex, balanced wine made to last...

Soft silky tannins, with a good structure and intense mineral fragrance...

The stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice...

A red blend of Sangiovese 60%, Cabernet sauvignon 25%, Merlot 15%...

A dynamic and cheerful blend, where four varieties perfectly support each other...

A sparkling blend of 90% Glera and 10% Pinot Nero grapes...

Produced with carefully selected Grillo grapes, an organic and vegan wine that reveals the authentic expression of this precious Sicilian grape variety...

Produced with carefully selected Nero D’Avola grapes, this organic and vegan wine is an authentic expression of the principal Sicilian grape variety...

Unity elevates an ordinary drinking occasion into something that sparkles...

Montebruna is a Barbera d’Asti DOCG that comes from 100% Barbera grapes owned in Rocchetta Tanaro...

Particularly rich and intense aromas, due to the extraction of crushed herbs and spices...

The grapes for this Organic Prosecco are sourced from vineyards within the Prosecco DOC area...

Distilled in Italy with some of the finest botanicals including handpicked juniper, Italian oranges and a selection of flavourful Sicilian blood oranges...

Excellent structure, harmonious and a bit tannic, typical characteristic of this grape variety...

The grapes are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice...

Freixenet Italian Rosé is a delicate blend of Glera and Pinot Noir grapes, carefully selected from the finest Italian vineyards...

A delightfully zesty gin, Malfy Con Limone is distilled in Italy with some of the finest botanicals including handpicked juniper, Italian sun-ripened lemons and Amalfi lemon peel...

A red blend of 70% Sangiovese and 30% vines allowed by the specifications produced in Chianti DOCG area...

A medium-bodied desert wine with good length...

A white blend of Chardonnay and Fiano grown in Puglia...

The name Monte Carbonare (namely “the hill of coal”) probably comes from the dark volcanic soil reminiscent of coal...

Intense red Organic Primitivo wine with violet hints, reminiscent of fresh red fruit...

Malvasia Nera 100% grown in Toscana in pleistocene sands and clay soils 200m above sea level...

Traditional varieties of Chianti with an absolute predominance of Sangiovese...

Rocca Guicciarda was in the past one of the most important feudal estates belonging to the Ricasoli family...

Grapes were grown in the Province of Treviso in Venice (Italy), of 90% Glera variety & a 10% Pinot Nero...

Sourced from the best vineyards of the Prosecco D.O.C. production area...

The estate’s Glera grapes are softly pressed and the must is kept at 0°C until ready for conversion into sparkling wine...