Savoury and fruity nuances with traces of ripe red fruit on the bouquet...

Piedmont, in the foothills of the Alps in the north west of Italy, is home to the country’s finest full-bodied red wines...

The Corvina varietal, which dominates in terms of percentage, was chosen for the floral aromas as well as the significant acidity it gives to the wine...

Merlot and Corvina grapes grown in vineyards located on the hillside areas of Valpantena, north east part of Valpolicella...

The Pasqua Family have extended their Romeo & Juliet's Wall range, with the addition of a Prosecco D.O.C...

Garganega and Trebbino di Soave grape varieties from the basaltic soil in the historic hills of Soave Classico area: Montefore d'Alpone and Soave...

Masseria Altemura is located in the heart of Puglia, halfway between the Ionian and the Adriatic Seas...

The stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice...

Inspired by the original 1872 recipe, the Martini Riserva Speciale Bitter is characterised by three rare botanicals, saffron, angostura and calumba...

Selected bunches of grapes which give origin to Amarone are left to dry on wood racks in dry, airy rooms...

Taking the rhubarb rhizomes and macerating in a neutral distilled spirit leads to this rhubarb liqueur...

100% Montepulciano D’Abruzzo grown in vineyards of the province of Chieti...

Produced in the heart of Tuscany coming mainly from the hilly area between Florence and Vinci...

This exotic liqueur is produced from green walnuts, harvested whle they are still young and yet to form a hard shell...

Strega Liqueur, born in Benevento, was created in 1860 by a clever, forward-looking entrepreneur...

Grapes grown in hill soil, loose and deep, rich in marine fossils and rock fragments...

The grapes for the Chianti Classico are selected and picked by hand...

Traditional Aglianico grapes (black) are considered to be one of the three greatest Italian varieties...

A fresh, sunny gin that exudes the true essence of Italy..

For those who love a dry white wine with the delightful aroma of Golden Delicious apples, their signature Pinot Grigio is unparalleled...

Montebruna is a Barbera d’Asti DOCG that comes from 100% Barbera grapes owned in Rocchetta Tanaro...

Traditional varieties of Chianti with an absolute predominance of Sangiovese...

Produced in the countryside around San Marzano, in the North of Salento, close to the Ionian arc...

100% Pecorino grapes (red) grown 340 m above sea level in deep clay soils with rich texture...

The aromatic and herbal notes of Martini Rosso & Tonic balance perfectly with rich, salted nibbles...

The Pinot Spumante Rosè Extra Dry is a Cuvée of Pinot Bianco and Pinot Nero...

Made from 90% Sangiovese and 10% Canaiolo grapes grown in Tuscany...

Rocca Guicciarda was in the past one of the most important feudal estates belonging to the Ricasoli family...

Sunripe Amarena cherry & vibrant black cherry, followed by juniper notes...

Exhibits expressive aromas with dominant shades of ripe cherries, plums, red berries and spices...

Produced from a blend of Glera, Chardonnay & Malbec grown in the hilly area in the province of Treviso and the eastern part of the province of Venice...

A blend of Groppello (predominantly), Barbera, Sangiovese and Marzemino grown in Lake Garda...

A spectacular Summer drink when served with tonic or Mediterranean tonic...

This wine is their pride and joy and continues to wow...

Hapsburg Absinthe Classic at 72.5% is their iconic Absinthe...

Full-bodied, lingering and dry mouthfeel with a harmonious, well-balanced tannic structure...

The original Pinot Grigio gin...

Other than mixed with Prosecco or sparkling wine to make a spritz, it perfectly matches with Tequila, Vodka and Rum...

Made in the Valpolicella Classica region from a red blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara...