The Italian rendition, pinot grigio, is light and zesty, while most New Zealand examples are medium-bodied and juicy with ripe stone fruit and pear flavours lifted by subtle floral notes. The classic Alsace wines deliver richer mouthfeel, sometimes with honey, spice complexity. It is undoubtedly a crowd-pleasing variety with soft acid and smooth palate texture.
The orchard fruits nestle on a soft and lively palate, with a medium body and pleasing, rounded texture. The finish is clean and fresh, with a touch of wild honey...
The impressive 2022 vintage was estate-grown and mostly handled in stainless steel tanks, but 40 per cent of the blend was fermented with indigenous yeasts
Natural Wine Co takes the best about everything in New Zealand to create taste explosion that expresses the variety and area from which the grapes are grown...
This 2023 vintage Nautilus Pinot Gris is pale straw in colour, with vibrant aromas of fresh pears, ginger, honeysuckle, lime zest and delicate hints of spice...