Dry rosé with delicate rose petal, raspberry sherbet dab and a hint of spice on the finish

Balanced, well made and ready; Best drinking from 2021 through 2025

Fine, peppery tannins give the wine a gentle backbone

There’s no mistaking the bold creamy peach, cashew nut-butter and vanilla scents

Wetter conditions during flowering resulted in excellent concentration and beautiful fruit flavours with intense colour...

Dry style Pinot Gris which sings Central Otago as clearly as the Welcome Swallow’s twittering, chattering call...

A silken-textured wine with appealing purity, and a backbone of bright acidity

Definitely a wine of discussion

Medium-bodied Pinot Noir in a high-energy and quite complex style that promises improvement with bottle age

A Summer favourite magnum-sized bottle, perfect for sharing this season...

This refreshing style Rosé was made from 100% Pinot Noir grapes, grown on our family owned vineyard...

This dry, structured style features flavours reminiscent of juicy watermelon, strawberries and raspberries...

A complex nose of stone fruit, flint and toffee...

Our aim in the vineyard is to grow the best fruit we can so it can speak of its home and express its personality...

This is wonderfully maturing with seductive dried cherry, elegant oak, game, dried herb and potpourri aromas on the nose

This refreshing Rosé is packed with juicy red fruit, spice and rich floral fragrances

Creamy-textured Pinot Noir with ripe plum, dark berry, liquorice, anise and spicy flavours

Focused and balanced, drinking beautifully now, with excellent aging potential...

A juicy and balanced palate, with floral notes, brown spice, baked pear and a citrus acidity...

A wine that straddles the line between power and finesse...

Elegantly complex and engaging, the bouquet shows sweet cherry, dried herb, game and warm spice

This Rosé was created using the finest handpicked Pinot Noir grapes...

A great example of one of the best Central Otago Pinot Noirs – Best rewards are gained by careful cellaring...

A delicate, creamy texture underpinned by mineral notes and refreshing acidity...

Fruit for Cherry Block comes a small single vineyard in Alexandra...

Graceful and harmonious with an impressive long silky finish

This wine is from a BioGro certified organic and Demeter certified biodynamic estate vineyard located in the Bendigo sub-region of Central Otago...

It's flavoursome and expansive with a lengthy delectable finish

Once unleashed into your glass its candy-floss and crème brûlée aromas shall sashay into a flirtatious toffee-apple and simmering strawberry...

Ripe flavours with good varietal identity

A smooth-textured pinot noir with dark cherry, plum, mixed spice and a suggestion of grape stems supported by peppery tannins

Beautifully rounded and harmonious with a lengthy delectable finish

A classic Bannockburn profile on the nose of red and black cherry, brown spice and a hint of smokey savouriness...

Elegant rather than blockbuster wine with real finesse

The fruit for their Reserve Pinot Noir is grown from three sites in Central Otago: Clutha Vineyard, The Immigrants Vineyard and Mt Dustan Vineyard...

The palate is powerful yet restrained, balancing fine grained tannins on a knife edge of bright acidity...

Wood flavours and tannins add their own voice with a palate squeeze reminder

Elegant and rounded with a lengthy savoury finish

Succulent and salivating with a pleasing mineral vein and a long crisp apple finish...