The Italian rendition, pinot grigio, is light and zesty, while most New Zealand examples are medium-bodied and juicy with ripe stone fruit and pear flavours lifted by subtle floral notes. The classic Alsace wines deliver richer mouthfeel, sometimes with honey, spice complexity. It is undoubtedly a crowd-pleasing variety with soft acid and smooth palate texture.
The orchard fruits nestle on a soft and lively palate, with a medium body and pleasing, rounded texture. The finish is clean and fresh, with a touch of wild honey...
The impressive 2022 vintage was estate-grown and mostly handled in stainless steel tanks, but 40 per cent of the blend was fermented with indigenous yeasts