The unforgettably rosy, romantic palette of a gondola sunset on the Venice canals...

This label represents the return to our “roots”, to the beauty, uniqueness and typicality of the places...

For over a century, Sartori, a leading name in fine wines from northeast Italy's Veneto region, has stood for traditional values...

Pinot Grigio, of Alsatian origins, has been cultivated in Veneto for many years...

Blend of majority Glera grapes with a little Pinot Noir (up to 15%)...

Vulkà Etna Rosso, blend of Nerello Mascalese and Nerello Cappuccio, is an authentic expression of the terroir of Etna...

The grapes are grown in the Veneto region of Italy, in an area near the Valdobbiadene D.O.C.G. area...

Made from Vermentino di Sardegna grapes which makes this a perfect match for lobster and other shellfish...

Il Rabdomante Montepulciano D’Abruzzo is a crucial wine obtained from Abruzzo’s most important red grape, the Montepulciano D’Abruzzo...

A classic from Banfi in Montalcino...

The Campi Rudi Sangiovese Primitivo offers the usual sun-kissed style of Apulia, but with the Tuscan character of the Sangiovese...

The French Sauvignon vine grows fantastically in the Friulian hills resulting in a complex, balanced wine made to last...

Soft silky tannins, with a good structure and intense mineral fragrance...

A red blend of Sangiovese 60%, Cabernet sauvignon 25%, Merlot 15%...

A dynamic and cheerful blend, where four varieties perfectly support each other...

Montebruna is a Barbera d’Asti DOCG that comes from 100% Barbera grapes owned in Rocchetta Tanaro...

The grapes are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice...

Traditional varieties of Chianti with an absolute predominance of Sangiovese...

Rocca Guicciarda was in the past one of the most important feudal estates belonging to the Ricasoli family...

Produced with carefully selected Grillo grapes, an organic and vegan wine that reveals the authentic expression of this precious Sicilian grape variety...

Produced with carefully selected Nero D’Avola grapes, this organic and vegan wine is an authentic expression of the principal Sicilian grape variety...

Unity elevates an ordinary drinking occasion into something that sparkles...

The grapes for this Organic Prosecco are sourced from vineyards within the Prosecco DOC area...

Excellent structure, harmonious and a bit tannic, typical characteristic of this grape variety...

A red blend of 70% Sangiovese and 30% vines allowed by the specifications produced in Chianti DOCG area...

Made from Sangiovese grapes harvested from vineyards situated in the argillous and sandy soils of Emilia Romagna Area...

A medium-bodied desert wine with good length...

A white blend of Chardonnay and Fiano grown in Puglia...

The name Monte Carbonare (namely “the hill of coal”) probably comes from the dark volcanic soil reminiscent of coal...

Fruity and vibrant Nero d’Avola finds a balance of soft tannins and a harmonic finish...

Intense red Organic Primitivo wine with violet hints, reminiscent of fresh red fruit...

Malvasia Nera 100% grown in Toscana in pleistocene sands and clay soils 200m above sea level...

This Prosecco is made from 100% Glera (white) grapes from Italy, produced using the Charmat Method...

Grapes were grown in the Province of Treviso in Venice (Italy), of 90% Glera variety & a 10% Pinot Nero...

Sourced from the best vineyards of the Prosecco D.O.C. production area...

The estate’s Glera grapes are softly pressed and the must is kept at 0°C until ready for conversion into sparkling wine...

Produced in the heart of Tuscany coming mainly from the hilly area between Florence and Vinci...

Made from 92% Montepulciano grapes & 8% Sangiovese in Abruzzo, Italy...

Sourced from vineyards located in Manduria, region of Salento in Apulia, Southern Italy...

Savoury and fruity nuances with traces of ripe red fruit on the bouquet...