• Dry style
• Golden apple
• Floral acacia
• Crisp & refreshing

Light straw-yellow. Fresh and pleasantly soft with hints of golden apple, peach and floral acacia notes. Harmonic structure, crisp and refreshing, with aromas of citrus and lime, finishing with a pleasant almond taste.

After destemming, light crushing and cold-press maceration take place. The most obtained ferments in stainless steel tanks at a controlled temperature. Then, wine is stored at 18/20 ° C, in steel tanks, until bottling.

Food Pairing: Excellent as an aperitif. It goes well with all fish based courses, white meat and mild seasoned cheeses.