• Dessert style
• Dried figs
• Rose & jasmine
• Perfectly balanced

Golden yellow colour with clear amber reflections, with olfactory sensations of citrus, rose, jasmine and raisins and dried figs. The taste is sweet perfectly balanced with an enveloping aftertaste notes of dried fruit.

Pantelleria Passito is a special and unique type of dessert wine produced on the island of Pantelleria, which is situated in the Mediterranean Sea between Sicily and Tunisia. There are several reasons why Pantelleria Passito holds a special place in the world of wine: Unique production method, Terraced vineyards, Volcanic terroir, History and tradition, Limited production, Versatility and aging potential,. Due to its uniqueness, traditional production methods, and delightful taste, Pantelleria Passito holds a special place in the world of wine, attracting both wine connoisseurs and casual wine enthusiasts looking for a distinctive and memorable experience.

The grapes are left to dry in special appassitoi using only the heat of the sun. The harvest is manual and after about three/four weeks of drying natural the grapes destined for vinification in their owncellar.

The grapes are harvested by hand, a part is placed at wither for 20 days, and a part started on fermentation. Next the raisin comes added to the fermenting must, and once the sugars have run out, it is left to macerate for a few minutes weeks, so maceration facilitates the release of typical substances of the passito.

Food Pairing: Perfect at the end of a meal with grain cheeses and based desserts of almonds.