• American oak
• Stone fruit & pineapple
• Roasted almond & vanilla
• Full-bodied & creamy

"Bright, medium yellow, even colour throughout. The nose is gently full, with flint, vanilla, allspice, roasted almond, pineapple and stonefruit aromas. Full-bodied, ripe stonefruit and pineapple aromas melded with toffee, vanilla, roasted almond, and allspice. The mouthfeel is full and creamy, and the sweetness filling out the palate contributes to the weight and roundness. Balanced acidity carries subtle spice to a toasty finish. This well-rounded Chardonnay with ripe fruit, spice and toasty elements flows on a smooth, creamy voluminous mouthfeel" Candice Chow, Raymond Chan Reviews, Mar 2023

"Slightly softer, with almond croissant creamy and peachy with slight minerality. But very much on point with the house style from Bogle" Phil Parker

The 2021 growing season has graced this Chardonnay with some added complexity. The green apple and pear aromatics from Clarksburg Chardonnay are complemented by notes of tangerine and stone fruit, while honeysuckle and vanilla heighten the first impression. The rich and creamy entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie.

Our California Chardonnay, the most popular wine we produce, is a crowd pleaser with wide appeal. Well balanced and welcoming, a glass of this has a little something for everyone. Handcrafted and award-winning, this bottle will delight wine drinkers with its lovely, approachable style. 50% in new American oak, 50% in stainless steel 8 months in new American oak. Sur lie aged and hand stirred (batonnage) monthly.

Food Pairing: This versatile wine pairs well with grilled fish, roasted chicken, fresh green salads and soft, mild cheeses.