Norman Hardie Niagara Cabernet Franc 2015 (Canada)

Description

• French oak
• Rich berry
• Gravel
• Firm tannins

An elegantly perfumed nose of classic cool-climate Cab Franc characteristics: deep red fruit, jalapeno, stony gravel and a touch of meatiness. On the palate an exceptional balance of firm tannin and bright acid, rich berry notes and a long, lingering finish. This is a versatile foodpairing wine.

Norman Hardie is one of a select few winemakers in the world who has mastered the art of tasting, growing and making wine in both Hemispheres and six wine regions around the world.

In his early twenties he received his sommelier certification from the esteemed wine program at the University of Dijon in Burgundy and put his skills to work as a sommelier for Four Seasons Hotels for six years. His insatiable thirst to master the art of winemaking led him on a six year journey apprenticing for the very best producers/winemakers of cool climate varieties in Burgundy, South Africa, Oregon, New Zealand and California.

Fruit was hand-picked and carefully destemmed into small one-ton fermenters. Fermentation by indigenous yeast and pressed in small batches in an old basket press. Aged in French oak barriques for 10 months. Bottled unfined and unfiltered with a very low sulphur addition right before bottling.

Food Pairing: Deliciously approachable & will pair perfectly with your favourite red meat or pasta dish.