Nanny Goat Vineyard Central Otago Chardonnay 2021

Nanny Goat Vineyard Central Otago Chardonnay 2021 - Chardonnay - Black Market
Nanny Goat Vineyard Central Otago Chardonnay 2021 - Chardonnay - Black Market
A fruit-forward Chardonnay

Bob Campbell, MW

Nanny Goat Vineyard Central Otago Chardonnay 2021
Nanny Goat Vineyard Central Otago Chardonnay 2021
A fruit-forward Chardonnay

Bob Campbell, MW

Description

  • French oak
  • Peach & grapefruit
  • Ginger & nutty notes
  • Bright acidity

"A fruit-forward Chardonnay with white peach, apricot, ginger, nutty yeast lees and spicy oak flavours. Quite lush but with a fine tannic backbone that prevents any sense of cloying. Accessible and inviting" Bob Campbell, Master of Wine, Real Review, Jan 2023

A complex and interesting nose melding citrus fruits, white florals, toasty oak and a subtle yeast derived nuttiness. The palate is generous and textural up front before giving way to a seam of classic bright acidity that brings focus to a core of juicy grapefruit, yellow plum, orange zest and subtly toasted oak.

Cairnmuir Station (Bannockburn, Clone 548) & High Range (Pisa, Clones 95 & Mendoza).

Fruit from each Vineyard and Clone was handpicked and whole bunch pressed into stainless steel tanks for a brief period of settling before being roughly racked into 500L French oak puncheons (20% New) maintaining a higher juice turbidity and enhancing interest on the nose. Fermentation initially occurred naturally in barrel before the addition of a commercial yeast strain to ensure the fermentation reached dryness. Malo-Lactic fermentation took place naturally over the course of 10 months while the wine sat in barrel on lees with occasional stirring to build palate weight and texture.

Food Pairing: Sage and Dijon crusted pork fillet.

Accolades

  • award_49 - Black Market
  • award_296 - Black Market

Seal

Screw Cap

Alcohol

13.5%

Delivery

Delivery from $5.99

Nanny Goat Vineyard Central Otago Chardonnay 2021 - Chardonnay - Black Market

Description

  • French oak
  • Peach & grapefruit
  • Ginger & nutty notes
  • Bright acidity

"A fruit-forward Chardonnay with white peach, apricot, ginger, nutty yeast lees and spicy oak flavours. Quite lush but with a fine tannic backbone that prevents any sense of cloying. Accessible and inviting" Bob Campbell, Master of Wine, Real Review, Jan 2023

A complex and interesting nose melding citrus fruits, white florals, toasty oak and a subtle yeast derived nuttiness. The palate is generous and textural up front before giving way to a seam of classic bright acidity that brings focus to a core of juicy grapefruit, yellow plum, orange zest and subtly toasted oak.

Cairnmuir Station (Bannockburn, Clone 548) & High Range (Pisa, Clones 95 & Mendoza).

Fruit from each Vineyard and Clone was handpicked and whole bunch pressed into stainless steel tanks for a brief period of settling before being roughly racked into 500L French oak puncheons (20% New) maintaining a higher juice turbidity and enhancing interest on the nose. Fermentation initially occurred naturally in barrel before the addition of a commercial yeast strain to ensure the fermentation reached dryness. Malo-Lactic fermentation took place naturally over the course of 10 months while the wine sat in barrel on lees with occasional stirring to build palate weight and texture.

Food Pairing: Sage and Dijon crusted pork fillet.

Accolades

  • award_49 - Black Market
  • award_296 - Black Market

Seal

Screw Cap

Alcohol

13.5%

Delivery

Delivery from $5.99

Nanny Goat Vineyard Central Otago Chardonnay 2021 - Chardonnay - Black Market

Member Ratings

-

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