McGuigan Black Label Red 2022 (Australia)


A fruit-driven wine with an abundance of red fruits

A fruit-driven wine with an abundance of red fruits
Description
Oak, Spice, Wood
Our Black Label Red is ruby red in colour with purple hues and displays upfront aromas of red fruits with hints of black pepper and cedar. This wine is a fruit driven wine with an abundance of red fruits followed by spice and toasty oak.
Rich, generous and approachable, the McGuigan Black Label range is your contemporary guide to Australia’s most popular wine varieties. Whether it be a refreshing Sauvignon Blanc, a full full-bodied Chardonnay or Australia’s #1 selling bottled red wine, McGuigan Black Label Red, every bottle of McGuigan Black Label is packed full of varietal flavour, proving that you need not be a connoisseur to enjoy the wine of your choice for any occasion.
The fruit was crushed and de de-stemmed to varying red fermenters and fermented on oak at cooler temperatures of 18 – 22oC for 5 – 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks.
Seal
Screw Cap
Alcohol
13.0%
Delivery
Delivery from $5.99

Description
Oak, Spice, Wood
Our Black Label Red is ruby red in colour with purple hues and displays upfront aromas of red fruits with hints of black pepper and cedar. This wine is a fruit driven wine with an abundance of red fruits followed by spice and toasty oak.
Rich, generous and approachable, the McGuigan Black Label range is your contemporary guide to Australia’s most popular wine varieties. Whether it be a refreshing Sauvignon Blanc, a full full-bodied Chardonnay or Australia’s #1 selling bottled red wine, McGuigan Black Label Red, every bottle of McGuigan Black Label is packed full of varietal flavour, proving that you need not be a connoisseur to enjoy the wine of your choice for any occasion.
The fruit was crushed and de de-stemmed to varying red fermenters and fermented on oak at cooler temperatures of 18 – 22oC for 5 – 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks.
Seal
Screw Cap
Alcohol
13.0%
Delivery
Delivery from $5.99

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