Cupcake Vineyard 'Red Velvet' NV (California)

Description

Chocolate, Oak, Raspberry, Vanilla

"A very approachable style; the fragrant bouquet shows strawberry jam, raspberry, vanilla, cocoa and cedar characters, leading to a supple palate that is fruity and smooth. The medium-full-bodied red is easy going with tasty flavours, finishing friendly and silky" Sam Kim, Wine Orbit, Mar 2019

Inky yet bright in the glass. Delivering over-the-top aromas of chocolate, deep dark blackberries and luscious red fruits that follow through to the palate.
This rich, silky red blend has notes of cherry, blackberry, chocolate and mocha that fill the palate, while soft hints of vanilla and toasted oak lead to an intense and lengthy finish.

Cupcake is inspired by its namesake: an indulgent treat that evokes joy and anticipation. There’s no better way to celebrate the small moments of joy, every day after all than a cup cake! Crafted with a passion for celebrating the good and genuine things in life – from food and drink to family and friends so we suggest pairing this delightful red blend with your favourite cuisine and any occasion for the perfect combination.

A delightful blend of Zinfandel, Merlot, and Petite Sirah, sourced from the finest vineyards in California.

Food Pairing: Enjoy with pan-seared ribeye steak, grilled bacon cheeseburgers or s’mores by the fire.