Barton & Guestier Beaujolais-Villages Grand Bouquet 2023 (France)
An elegant expression
An elegant expression
Description
Cherry, Spice, Strawberry
"A lovely dry and fruity red wine with fine needle point tannins and a backbone of acidity framing the core flavours of cherry and raspberry, there’s a fine nettles and dried herb layer. A wine of complexity and charm, floral highlights and crisp varietal finish. Plush and fresh with best drinking from day of purchase through 2028" Cameron Douglas, Master Sommelier, June 2025
Beautiful ruby red color, bright and brilliant. Fruit-forward nose with fresh cherries and strawberries coulis combined by delicate spicy notes. The structure of the palate is dominated by the crisp freshness balanced by smooth tannins and licorice flavors delivering a pleasant length.
Northern part of the Beaujolais region between Villefranche and Mâcon. 100% Gamay Noir. Granite, sand and silica. Continental climate with cold and dry winters and hot and sunny summers. Vinification: Semi-carbonic maceration – alcoholic fermentation with daily rack and return –malolactic conversion – ageing in vats for a short time.
Food Pairing: Charcuterie, grilled poultry and smooth cheese. Best served between 14 - 16° C / 57 - 60° F.
Accolades
Awarded 90/100 Points
Cameron Douglas, Master Sommelier
Seal
Cork
Alcohol
13.5%
Delivery
Delivery from $5.99
Description
Cherry, Spice, Strawberry
"A lovely dry and fruity red wine with fine needle point tannins and a backbone of acidity framing the core flavours of cherry and raspberry, there’s a fine nettles and dried herb layer. A wine of complexity and charm, floral highlights and crisp varietal finish. Plush and fresh with best drinking from day of purchase through 2028" Cameron Douglas, Master Sommelier, June 2025
Beautiful ruby red color, bright and brilliant. Fruit-forward nose with fresh cherries and strawberries coulis combined by delicate spicy notes. The structure of the palate is dominated by the crisp freshness balanced by smooth tannins and licorice flavors delivering a pleasant length.
Northern part of the Beaujolais region between Villefranche and Mâcon. 100% Gamay Noir. Granite, sand and silica. Continental climate with cold and dry winters and hot and sunny summers. Vinification: Semi-carbonic maceration – alcoholic fermentation with daily rack and return –malolactic conversion – ageing in vats for a short time.
Food Pairing: Charcuterie, grilled poultry and smooth cheese. Best served between 14 - 16° C / 57 - 60° F.
Accolades
Awarded 90/100 Points
Cameron Douglas, Master Sommelier
Seal
Cork
Alcohol
13.5%
Delivery
Delivery from $5.99
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