B&G Beaujolais-Villages Grand Bouquet 2020 (France)
Balanced & well made in ready to drink expression
Cameron Douglas, MS
Balanced & well made in ready to drink expression
Cameron Douglas, MS
Description
- Boysenberry
- Wild strawberry
- Fruit spice
- Chalky tannins
"Light red fruits and floral scents with cherry and fruit spice, red apple and clay then boysenberry, rose and granite. Crisp and dry on the palate with fine chalky tannins and medium+ acidity. No oak detected on the palate - instead a fine lees quality suggesting toasty spice similar to wood along with a whisper of dried herb. balanced and well made in ready to drink expression. Best from 2022 through 2025" Cameron Douglas, Master Sommelier, Jun 2022
Beautiful ruby red color. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate spicy notes. Nice structure on the palate with a long licorice finish.
Appellation Beaujolais Villages Contrôlée. Northern part of the Beaujolais region between Villefranche and Mâcon. 100% Gamay Noir.
Food Pairing: Cold meats, grilled poultry and cheese. Best served between 14°C and 16°C / 57+F and 60°F.
Accolades
Seal
Cork
Alcohol
13.5%
Delivery
Delivery from $5.99
Description
- Boysenberry
- Wild strawberry
- Fruit spice
- Chalky tannins
"Light red fruits and floral scents with cherry and fruit spice, red apple and clay then boysenberry, rose and granite. Crisp and dry on the palate with fine chalky tannins and medium+ acidity. No oak detected on the palate - instead a fine lees quality suggesting toasty spice similar to wood along with a whisper of dried herb. balanced and well made in ready to drink expression. Best from 2022 through 2025" Cameron Douglas, Master Sommelier, Jun 2022
Beautiful ruby red color. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate spicy notes. Nice structure on the palate with a long licorice finish.
Appellation Beaujolais Villages Contrôlée. Northern part of the Beaujolais region between Villefranche and Mâcon. 100% Gamay Noir.
Food Pairing: Cold meats, grilled poultry and cheese. Best served between 14°C and 16°C / 57+F and 60°F.
Accolades
Seal
Cork
Alcohol
13.5%
Delivery
Delivery from $5.99
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