A well rounded & luscious Cabernet
Fine velvety tannins ensure a balanced & long-lasting finish
A perfect accompaniment to a rare steak or roast chicken with seasoned vegetables
McGuigan Single Batch Project Cabernet Sauvignon 2020 (Australia)
McGuigan Single Batch Project Cabernet Sauvignon 2020 (Australia)
Description
- American & French oak
- Black cherries
- Herbal undertones
- Velvety tannins
On the nose there are aromas of black cherries and blueberries followed by herbal undertones. This Cabernet Sauvignon is well rounded with a luscious palate of upfront dark fruit with intergrated cedar oak. Fine velvety tannins ensure a balanced and long-lasting finish.
Every vintage, each wine parcel is allocated a batch code, separated from other batches and treated independently to ensure cleanliness and purity of winemaking. With Mother Nature ensuring each year offers new possibilities and hope of a celebrated vintage, these codes are the only constant, and have come to symbolise our family's commitment to always make the wine the hero.
Batch 16CAS#03XI was crushed and de-stemmed where a portion of the wine was transferred onto oak in temperature controlled envirnments to maximise fruit flavour and retention. A selected yeast strain L2226/BDX was also added during this process. Post fermentation, the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French and American oak for further maturation. The wine is then carefully blended, stabilised and clarified resulting in a balanced and approachable Cabernet Sauvignon.
Food Pairing: This wine is a perfect accompaniment to a rare steak or roast chicken with seasoned vegetables.
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