Yalumba Sanctum Cabernet Sauvignon 2022 (Australia)

Description

Blueberry, Oak, Plum

"This immediately appeals to the nose, showing blackcurrant, dark plum, clove, subtle tobacco, and assorted nut aromas. The palate is equally appealing with excellent weight and delicate texture, beautifully supported by polished tannins, making it sturdy yet balanced with a lengthy, delectable finish" Sam Kim, Wine Orbit, Mar 2025

"Rich and dark in colour that matches the bouquet - rich and dark fruited with blackberry and roasted plums, there’s a black olive note just before the spice and smoke of wood layers in. Dry on the palate with the impact of tannins and acidity biting first, these are contrasted by the fleshy core fruits. The wine has a bold muscley frame and fleshy chewy core. It’s balanced and well made with a decent finish. Best drinking from day of purchase through 2030+" Cameron Douglas, Master Sommelier, Mar 2025

"Deep, rich purple, even colour throughout. This has a robust bouquet with aromas of cassis, blueberry, plum, tobacco and an amalgam of spice. Full-bodied, aromas of cassis and blueberry entwined with red plum, unfolding tobacco, nutmeg and star anise. The rich palate is packed with velvety tannins, framing the succulent fruit and unfolding mineral hints. Enlivening acidity provides balance and length to the rich mineral palate and lends a sustained, enticing finish. This Cabernet Sauvignon is well-structured, appealing, and represents a sense of place" Candice Chow, Raymond Chan Reviews, Apr 2025

"A deep, dark plummy red in appearance. Lifted and leafy aromas, along with blackberry, ferrous earth, dried herbs and pencil shavings. Firm, grippy and structured on the palate. Cassis, dark cherry and spice flavours hit the palate first, then some seriously grippy and textured tannins kick in and partner with bright acidity to deliver length and mouth-feel" Aaron Brasher, The Real Review, Sep 2025

Deep crimson in colour. Intense aromas of blueberries, violets, dark red plums and dark berries. Rich and vibrant, the wine bursts with fresh, intense red and blue fruits, the palate is structured with the mid-palate balanced by fine, long tannins.

The Menzies Estate Vineyard is located in the heart of Coonawarra. The famous terra rossa soil over limestone is the holy grail of all Cabernet Sauvignon purists. Since 1987, Yalumba has become one of the winemakers fortunate enough to be a part of the inner Sanctum of Coonawarra, crafting wine from exceptional Estate-grown Cabernet Sauvignon.

The Menzies Vineyard, Yalumba’s premium Cabernet Sauvignon Estate, was established in the world famous region of Coonawarra in 1975. Just 2 kilometres wide and 20 kilometres long, the Coonawarra terroir is defined by a long, narrow strip of terra rossa soil over limestone - perfect for growing full-bodied, structured Cabernet.

Good rainfall in late winter and early spring replenished the soils and gave the vines plenty of available water to start the growing season. A mild and wet spring kept moisture levels up to the growing vines. Summer and autumn were mild and dry, ideal for ripening the grapes which were harvested at the perfect ripeness in April.

Food Pairing: Medium rare venison backstrap and potatoes or a roasted vegetable stack with balsamic glaze.