Xanadu Circa 77 Cabernet Sauvignon 2023 (Australia)

Description

Blueberry, Oak, Spice

Deep red with purple hues, showing aromas of ripe plum, blackcurrant and mulberry, complemented by floral notes and hints of toasty oak. Full-bodied and generous, with dense dark forest fruits and plenty of structure. Vibrant in its youth, with the potential to reward medium-term cellaring.

The growing season began with a late budburst due to a cold winter, followed by a cool, wet spring, resulting
in an extended flowering period, with good fruit-set for most varieties. The lack of Marri blossom meant that bird pressure was extreme. Though ripening was delayed for most varieties, the very dry, mild summer offered perfect ripening conditions, allowing fruit to retain wonderful natural acidity

The fruit was crushed and destemmed then fermented in a combination of rotary and static fermenters at 26°C for 5–7 days. A portion of the blend was left for a period of extended maceration on skins followed by a gentle pressing, adding plushness and a savoury textural element to the wine. Made from a blend of 87% Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc. Fermented in a combination of static and rotary fermenters, then matured for 14 months in French oak barriques, comprising 30% new oak and 70% seasoned oak.