Winebasket Central Ranges Sangiovese 2023 (Australia) (2L)
A generous wine, made to be shared around the table
A generous wine, made to be shared around the table
Description
Blueberry, Cherry, Oak
Lifted aromas of blueberry, dark cherry and light spice. Medium bodied, fruit forward with savoury undertones, fine soft tannins and long finish.
In earlier days wine was wrapped in raffia to protect the bottles, whose bases were rounded being hand-blown glass. Filled on the vineyard, everything about these bottles said family, friends and food. Hand-crafted Italian varietals and our generous two litre bottle, Winebasket takes you back to those simpler times when good things were shared around the table.
The cooler than average weather during harvest resulted in a longer ripening period and facilitated an outstanding flavour and tannin balance. Producing red wines with elegance and balanced natural acidity.
Grown organically, hand-picked and then naturally fermented. After fermentation the wine was pressed directly to small oak vessels for 5 months maturation on malolactic lees. Produced with minimal SO2 and filtration.
Accolades
Awarded 93/100 Points
Campbell Mattinson, The Wine Front
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $6.99
Description
Blueberry, Cherry, Oak
Lifted aromas of blueberry, dark cherry and light spice. Medium bodied, fruit forward with savoury undertones, fine soft tannins and long finish.
In earlier days wine was wrapped in raffia to protect the bottles, whose bases were rounded being hand-blown glass. Filled on the vineyard, everything about these bottles said family, friends and food. Hand-crafted Italian varietals and our generous two litre bottle, Winebasket takes you back to those simpler times when good things were shared around the table.
The cooler than average weather during harvest resulted in a longer ripening period and facilitated an outstanding flavour and tannin balance. Producing red wines with elegance and balanced natural acidity.
Grown organically, hand-picked and then naturally fermented. After fermentation the wine was pressed directly to small oak vessels for 5 months maturation on malolactic lees. Produced with minimal SO2 and filtration.
Accolades
Awarded 93/100 Points
Campbell Mattinson, The Wine Front
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $6.99
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