Wild Earth Pinot Medley Collection

Description

Apricot, Dry, Pear

From Pinot Gris to Pinot Noir, take a journey through Central Otago's diverse Pinot expressions. A must-have this season!

Whether for a special occasion or an everyday pleasure, these wines are sure to captivate the senses of wine enthusiasts and connoisseurs alike.

Collection includes:

2 x Wild Earth Central Otago Pinot Noir Rosé 2024

Awarded 5 Stars: Michael Cooper, Michael Cooper's Buyer's Guide
Awarded 95/100 Points & 5 Stars: Sam Kim, Wine Orbit, 
Awarded 93/100 Points & 5 Stars: Candice Chow, Raymond Chan Reviews
Awarded 93/100 Points: Cameron Douglas, Master Sommelier

"Charming and finely scented, the bouquet shows sweet strawberry, nectarine, lemon peel, and white floral aromas, followed by an elegantly weighted palate displaying bright fruit flavours with fine texture and beautifully pitched acidity, making it mouth-watering and highly enjoyable. At its best: now to 2027" Sam Kim, Wine Orbit

"Bright pink, with fresh, inviting scents, the 2024 vintage (*****) is a single-vineyard wine, hand-harvested at Pisa, in the Cromwell Basin.  Finely crafted, it is full-bodied and fleshy, with vibrant peach, strawberry and watermelon flavours, showing excellent delicacy, depth and harmony, and a dry, smooth finish.  Already delicious, it offers top drinking through 2025" Michael Cooper

Food Pairing: This dry-style Rosé has amazing fruit purity that is perfectly balanced by zesty acidity making it a wonderful wine on its own and fantastic for summer BBQs and outdoor dining. With each new vintage, we set out to make a complex Rosé that is balanced and engaging – truly a kaleidoscope for the senses. Vegan wine.

Alc: 14%

2 x Wild Earth Central Otago Pinot Gris 2025

This Pinot Gris is made in a fresh, dry style and has a rich mouthfeel and fine texture.  Lovely aromas of pear, citrus and white blossom on the nose with a persistent palate that is laden with beautiful stone fruit flavours and a touch of spice. Made with food pairing in mind, this Pinot Gris is deceptively complex and a good candidate for cellaring for up to 10+ years.

Alc: 14%

2 x Wild Earth Central Otago Pinot Noir 2022

Awarded 5 Stars: Michael Cooper
Awarded 95/100 Points & 5 Stars: Sam Kim, Wine Orbit
Awarded  94/100 Points: Cameron Douglas, Master Sommelier
Awarded 93/100 Points & 5 Stars: Candice Chow, Raymond Chan Reviews
Awarded 92/100 Points  & 4 Stars: Bob Campbell, Master of Wine, Real Review
Awarded 91/100 Points: James Suckling, Jamessuckling.com
Awarded 18.5/20 Points : Joelle Thomson

"Already delicious, the 2022 vintage (5*) is a regional blend of Pisa, Bendigo, Gibbston and Bannockburn grapes, hand-picked and matured for a year in French oak barrels (20 per cent new). Bright, deep ruby, it is mouthfilling, savoury and supple, with fresh, rich cherry, plum and spice flavours, showing excellent depth and harmony, and a perfumed bouquet. A very refined red, it should be at its best 2025+" Michael Cooper

"Stylish and enticing, the wine shows perfumed aromas of dark cherry, plum, thyme and hazelnut with a floral overtone. It’s beautifully weighted on the palate with refined texture and plush mouthfeel, finishing persistent and polished. The wine combined stunning fruit purity with seductive complexity, making it engaging and highly appealing. At its best: now to 2032" Sam Kim, Wine Orbit

Vegan wine.

Alc: 14%