Villa Pisoni Chianti Riserva 2018 (Italy)
An elegant & harmonious exression
An elegant & harmonious exression
Description
- Spicy oak
- Red fruit
- Well balanced
- Round mouthfeel
A deep ruby red colour in the glass with intense, spicy and harmonious red fruit aromas. The wine is round and very elegant on the palate, with balanced oak influence. It is recommended that this wine is served at 18-20°C and uncorked half an hour before serving.
Harvested in September, vinification with 2 daily pumpings over at a controlled temperature of 28°C and maceration on the skins for approx. 2 weeks. After racking and subsequent malolactic fermentation, the wine is kept on the lees for 1-2 months. Bottling 24 months after harvesting. The wine is put on the market 3 months after maturing in the bottle.
Food Pairing: Roasts, grilled, braised meats, white and red meats.
Seal
Cork
Alcohol
13.0%
Delivery
Delivery from $6.99
Description
- Spicy oak
- Red fruit
- Well balanced
- Round mouthfeel
A deep ruby red colour in the glass with intense, spicy and harmonious red fruit aromas. The wine is round and very elegant on the palate, with balanced oak influence. It is recommended that this wine is served at 18-20°C and uncorked half an hour before serving.
Harvested in September, vinification with 2 daily pumpings over at a controlled temperature of 28°C and maceration on the skins for approx. 2 weeks. After racking and subsequent malolactic fermentation, the wine is kept on the lees for 1-2 months. Bottling 24 months after harvesting. The wine is put on the market 3 months after maturing in the bottle.
Food Pairing: Roasts, grilled, braised meats, white and red meats.
Seal
Cork
Alcohol
13.0%
Delivery
Delivery from $6.99
Similar Products
Butterworth Estate
With a proud legacy as sailors, the Butterworth family charted a new course as custodians of Julicher Vineyard, in the iconic soils of Te Muna. All wines are Estate produced, made with a light touch by winemaker and biotechnologist, Martin Bell.
Recently Viewed
New Releases
Be the first to try these new additions to our portfolio.
