Villa Maria Cellar Selection Marlborough Chardonnay 2018
Fresh & balanced with toasty oak on the finish
Fresh & balanced with toasty oak on the finish
Description
The 2018 Cellar Selection Marlborough Chardonnay has subtle aromas of butterscotch, roasted almonds and fresh peaches. On the palate, fresh citrus flavours such as grapefruit and lemon are balanced with savoury baking spices and a hint of toasty oak on the finish.
The climate in Marlborough has high sunshine hours but temperatures during the growing season are regulated by the cooling ocean influence. The 2018 growing season started with an excellent spring and a strong flowering period which was followed by a long spell of hot weather with regular rainfall events through the summer months. With ample soil moisture, the harvest started earlier than the previous two vintages, luckily the cooler autumn weather helped retain natural acidities as the season progressed.
The 2018 blend is a combination of Wairau Valley and Awatere Valley vineyards, on a mixture of clay, silt and stony soils. The fruit was harvested in a very compact timeframe of 6 days in mid-March. The majority of the blend was fermented and matured in oak barriques and oak puncheons using a mixture of wild and cultured yeasts.
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $6.99
Description
The 2018 Cellar Selection Marlborough Chardonnay has subtle aromas of butterscotch, roasted almonds and fresh peaches. On the palate, fresh citrus flavours such as grapefruit and lemon are balanced with savoury baking spices and a hint of toasty oak on the finish.
The climate in Marlborough has high sunshine hours but temperatures during the growing season are regulated by the cooling ocean influence. The 2018 growing season started with an excellent spring and a strong flowering period which was followed by a long spell of hot weather with regular rainfall events through the summer months. With ample soil moisture, the harvest started earlier than the previous two vintages, luckily the cooler autumn weather helped retain natural acidities as the season progressed.
The 2018 blend is a combination of Wairau Valley and Awatere Valley vineyards, on a mixture of clay, silt and stony soils. The fruit was harvested in a very compact timeframe of 6 days in mid-March. The majority of the blend was fermented and matured in oak barriques and oak puncheons using a mixture of wild and cultured yeasts.
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $6.99
Similar Products
Top Drops: Pinot
Pinot Noir is widely known for its vibrant red berry flavours, often supported by subtle floral notes and gentle spice. Discover our top Pinot picks below...
Recently Viewed
New Releases
Be the first to try these new additions to our portfolio.