Villa Maria Cellar Selection Hawke's Bay Chardonnay 2025
Classically Hawke's Bay in style
Classically Hawke's Bay in style
Description
Oak, Peach, Spice
Classically Hawkes Bay in style, this Chardonnay reveals a fragrant nose of sweet lemon and peach, with aromas of grilled nuts from subtle French oak. A rich yet supple texture unfolds in the mouth with layers of fruit, delicate oak spice and a creamy palate finishing with succulent acidity.
2025 was another superb Hawkes Bay vintage with the Chardonnay fruit being harvested in perfect condition in late February and early March. The warm summer growing season gave us full-flavoured Chardonnay with refreshing natural acidity.
Fruit from several prestigious Chardonnay vineyards throughout Hawkes Bay feature in this wine. Once harvested and pressed the resulting juice was fermented in a mixture of seasoned oak barriques and tank with a combination of inoculated and wild yeast. Partial malolactic fermentation has added weight to the mid palate. Maturation on full yeast lees with regular stirring followed in barrel and tank prior to the wine being blended and bottled.
Food Pairing: A classic match with most white meats, rich seafood dishes, cheese and salads. Also highly enjoyable on its own.
Accolades
Awarded 94/100 Points
New Zealand International Wine Show 2025
Awarded 90/100 Points
National Wine Awards of Aotearoa New Zealand 2025
Seal
Screw Cap
Alcohol
12.5%
Delivery
Delivery from $6.99
Description
Oak, Peach, Spice
Classically Hawkes Bay in style, this Chardonnay reveals a fragrant nose of sweet lemon and peach, with aromas of grilled nuts from subtle French oak. A rich yet supple texture unfolds in the mouth with layers of fruit, delicate oak spice and a creamy palate finishing with succulent acidity.
2025 was another superb Hawkes Bay vintage with the Chardonnay fruit being harvested in perfect condition in late February and early March. The warm summer growing season gave us full-flavoured Chardonnay with refreshing natural acidity.
Fruit from several prestigious Chardonnay vineyards throughout Hawkes Bay feature in this wine. Once harvested and pressed the resulting juice was fermented in a mixture of seasoned oak barriques and tank with a combination of inoculated and wild yeast. Partial malolactic fermentation has added weight to the mid palate. Maturation on full yeast lees with regular stirring followed in barrel and tank prior to the wine being blended and bottled.
Food Pairing: A classic match with most white meats, rich seafood dishes, cheese and salads. Also highly enjoyable on its own.
Accolades
Awarded 94/100 Points
New Zealand International Wine Show 2025
Awarded 90/100 Points
National Wine Awards of Aotearoa New Zealand 2025
Seal
Screw Cap
Alcohol
12.5%
Delivery
Delivery from $6.99
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