Vecchia Cantina Chianti DOCG 2023 (Italy)
A remarkable body with a pleasing finish
A remarkable body with a pleasing finish
Description
Oak, Raspberry, Vanilla
Covered ruby red with good violet shades. Immediate and direct with pronounced notes of red berry fruits. After ageing in durmast barrels, it develops pleasant vanilla scents. Good impact on the palate, it reveals a remarkable body and a very good balance among its components, with a pleasant tannic finish.
Established in 1937, thanks to the initiative of 14 pioneering producers, Vecchia Cantina is the oldest wine growing and wine producing cooperative in Tuscany. For over 80 years they have been a driving force in the region, whilst almost single-handedly sustaining the DOC (Denominazione di Origine) following the Second World War. Today it remains a cornerstone in the region and widely recognized as being a key promoter of regional wine, culture and tradition.
Grapes are hand-picked, destemmed then maceration takes place at a controlled temperature lasting between 10-14 days. After being drawn from the vats, the wine undergoes malolactic fermentation in stainless steel tanks.
Accolades
Awarded 94/100 Points
Luca Maroni
Seal
Cork
Alcohol
14.0%
Delivery
Delivery from $6.99
Description
Oak, Raspberry, Vanilla
Covered ruby red with good violet shades. Immediate and direct with pronounced notes of red berry fruits. After ageing in durmast barrels, it develops pleasant vanilla scents. Good impact on the palate, it reveals a remarkable body and a very good balance among its components, with a pleasant tannic finish.
Established in 1937, thanks to the initiative of 14 pioneering producers, Vecchia Cantina is the oldest wine growing and wine producing cooperative in Tuscany. For over 80 years they have been a driving force in the region, whilst almost single-handedly sustaining the DOC (Denominazione di Origine) following the Second World War. Today it remains a cornerstone in the region and widely recognized as being a key promoter of regional wine, culture and tradition.
Grapes are hand-picked, destemmed then maceration takes place at a controlled temperature lasting between 10-14 days. After being drawn from the vats, the wine undergoes malolactic fermentation in stainless steel tanks.
Accolades
Awarded 94/100 Points
Luca Maroni
Seal
Cork
Alcohol
14.0%
Delivery
Delivery from $6.99
Similar Products
Butterworth Estate
With a proud legacy as sailors, the Butterworth family charted a new course as custodians of Julicher Vineyard, in the iconic soils of Te Muna. All wines are Estate produced, made with a light touch by winemaker and biotechnologist, Martin Bell.
Recently Viewed
New Releases
Be the first to try these new additions to our portfolio.
