Tuatara Bay Marlborough Pinot Gris 2026

Description

Dry, Floral, Melon

"Fresh and fragrant, the bouquet shows Nashi pear, crunchy apple, citrus peel, and rock melon aromas, followed by a finely flowing palate that's juicy and fleshy. Attractively composed and expressed with a long, refreshing finish" Sam Kim, Wine Orbit

"An enticing bouquet of fresh pomaceous fruits lead by green and brown pears, yellow apples and a touch of quince flesh. As the wine touches the palate the flavours of citrus and tree fruits fold in framed by acidity and a fine light chalky texture. A whisper of minerality adds some complexity. Overall a charming wine" Cameron Douglas, Master Sommelier

The wine opens with an elegant bouquet of honeyed pear, gentle spice, and delicate pastry nuances. The palate is bright and expressive, revealing ripe pear layered with a touch of cinnamon and subtle mineral notes, leading into a crisp, elongated finish. 

Fruit was sourced from carefully selected Marlborough vineyards, chosen for their vibrant expression and balance. Each parcel was monitored throughout the growing season and harvested at optimal ripeness to capture purity and intensity. At the winery, the fruit was gently pressed and cool-fermented in stainless steel to retain freshness and aromatic clarity. Following fermentation, a period on lees enhanced texture, adding depth and finesse before the wine was carefully prepared for bottling. 

Food Pairing: Enjoy on its own or pair with Japanese cuisine—sashimi and chicken yakitori make particularly harmonious companion.