Trivento Reserve Malbec 2018 (Argentina)
Well balanced with sweet tannins & a velvety finish
Well balanced with sweet tannins & a velvety finish
Description
Brilliant, intense red with violet and bluish tinges. Showcasing blackberries, cherries and flowers with balanced notes of vanilla and coconut imparted from oak. Well balanced, exhibits sweet tannins and a velvety finish.
The grapes were destemmed and crushed. Maceration before fermentation. The grapes were fermented for 20 days in stainless steel tanks at 26°C with natual malolactic fermentation. 20% of the must is fermented in French oak for 6 months. The other 80% of the must is fermented in stainless steel tanks. The climate was dry and continental with great sun exposure allowing perfect ripening of the grapes.
Food Pairing: Enjoy it with Lasagne of “osobuco” stew with grilled tomatoes and basil dressing.
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $6.99
Description
Brilliant, intense red with violet and bluish tinges. Showcasing blackberries, cherries and flowers with balanced notes of vanilla and coconut imparted from oak. Well balanced, exhibits sweet tannins and a velvety finish.
The grapes were destemmed and crushed. Maceration before fermentation. The grapes were fermented for 20 days in stainless steel tanks at 26°C with natual malolactic fermentation. 20% of the must is fermented in French oak for 6 months. The other 80% of the must is fermented in stainless steel tanks. The climate was dry and continental with great sun exposure allowing perfect ripening of the grapes.
Food Pairing: Enjoy it with Lasagne of “osobuco” stew with grilled tomatoes and basil dressing.
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $6.99
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With a proud legacy as sailors, the Butterworth family charted a new course as custodians of Julicher Vineyard, in the iconic soils of Te Muna. All wines are Estate produced, made with a light touch by winemaker and biotechnologist, Martin Bell.
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