Trivento Reserve Cabernet Sauvignon 2018 (Argentina)
Bold & well structured with persisting tannins
Bold & well structured with persisting tannins
Description
Deep ruby red colour in the glass. Displays aromas of black pepper, tobacco and redcurrant combine with notes of red fruits, candied wild berries and blackberries. Potent and persisting tannins in a well structured body.
From the Uco Valley and Luján de Cuyo Mendoza region in Argentina. The grapes were grown in alluvial soil with drip irrigation. The vines experienced both a dry and continental climate with great sun exposure, allowing perfect ripening. The grapes were machine harvested the first week of April.
The grapes were destemmed and crushed, with maceration taking place before fermentation. 18 days of fermentation in stainless steel tanks at 25-28ºC. Natural malolactic fermentation. The wine was aged in French oak barrels for 6 months.
Food Pairing: Enjoy it with Lamb ribs with rosty eggplant and paprika mayonnaise.
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $5.99
Description
Deep ruby red colour in the glass. Displays aromas of black pepper, tobacco and redcurrant combine with notes of red fruits, candied wild berries and blackberries. Potent and persisting tannins in a well structured body.
From the Uco Valley and Luján de Cuyo Mendoza region in Argentina. The grapes were grown in alluvial soil with drip irrigation. The vines experienced both a dry and continental climate with great sun exposure, allowing perfect ripening. The grapes were machine harvested the first week of April.
The grapes were destemmed and crushed, with maceration taking place before fermentation. 18 days of fermentation in stainless steel tanks at 25-28ºC. Natural malolactic fermentation. The wine was aged in French oak barrels for 6 months.
Food Pairing: Enjoy it with Lamb ribs with rosty eggplant and paprika mayonnaise.
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $5.99
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