Trinity Hill Hawke's Bay Merlot 2022
This charming Merlot is packed with succulent fruit
Candice Chow
This charming Merlot is packed with succulent fruit
Candice Chow
Description
Floral, Oak, Plum
"Sweetly ripe and perfumed, the bouquet shows Black Doris plum, rich floral, warm spice and roasted nut aromas, followed by a silky-smooth palate offering succulent fruit flavours with spicy nuances. Beautifully rounded and supple with a lengthy delectable finish. At its best: now to 2030" Sam Kim, Wine Orbit, Feb 2024
"Bright, vibrant red with violet, baked earth, bacon fat and spicy oak supported by firm, drying and slightly rustic tannins that suggest ageing potential although the wine can be enjoyed now (Best with food.)" Bob Campbell, Master of Wine, Real Review, Apr 2024
"Deep ruby-red, slightly lighter on the rim. The nose is vibrant with aromas of blackcurrant, plum, violet and spices. Medium-full bodied, aromas of blackcurrant and plum melded with chocolate, violet and spice. The mouthfeel is soft with smooth-grained tannins, unfolding chocolate and richness; balanced acidity carries the ripe fruit to a satisfying finish. This charming Merlot is packed with succulent fruit and chocolate richness on a smooth palate for early consumption" Candice Chow, Raymond Chan Reviews, Sep 2024
Weather conditions leading up to the 2022 harvest were typical of a classic Hawke’s Bay summer – long hot sunny days with moderate-cool nights. As Autumn arrived the season became cooler, with intermittent rain, However early warm ripening conditions produced a ripe, supple and delicious Merlot.
Several individual parcels were harvested separately and de-stemmed prior to fermentation leaving a high proportion of whole berries. Gentle daily pumping over of the skins during fermentation helped extract a soft, complex structure.
Following 14 months aging in a combination stainless steel tanks and small French oak barrels the individual parcels were blended to create the ideal marriage of components.
Chocolate, plum, and blackberry aromas of Merlot have combined with the aromatic spice of oak aging to produce a fruit-dominant yet complex wine. Soft, ripe tannins make this wine serious yet eminently drinkable.
Accolades
Awarded 93/100 Points & 5 Stars
Sam Kim, Wine Orbit
Awarded 93/100 Points & 4 Stars
Bob Campbell, Master of Wine, The Real Review
Awarded 92/100 Points
Cameron Douglas, Master Sommelier
Seal
Screw Cap
Alcohol
14.0%
Delivery
Delivery from $6.99
Description
Floral, Oak, Plum
"Sweetly ripe and perfumed, the bouquet shows Black Doris plum, rich floral, warm spice and roasted nut aromas, followed by a silky-smooth palate offering succulent fruit flavours with spicy nuances. Beautifully rounded and supple with a lengthy delectable finish. At its best: now to 2030" Sam Kim, Wine Orbit, Feb 2024
"Bright, vibrant red with violet, baked earth, bacon fat and spicy oak supported by firm, drying and slightly rustic tannins that suggest ageing potential although the wine can be enjoyed now (Best with food.)" Bob Campbell, Master of Wine, Real Review, Apr 2024
"Deep ruby-red, slightly lighter on the rim. The nose is vibrant with aromas of blackcurrant, plum, violet and spices. Medium-full bodied, aromas of blackcurrant and plum melded with chocolate, violet and spice. The mouthfeel is soft with smooth-grained tannins, unfolding chocolate and richness; balanced acidity carries the ripe fruit to a satisfying finish. This charming Merlot is packed with succulent fruit and chocolate richness on a smooth palate for early consumption" Candice Chow, Raymond Chan Reviews, Sep 2024
Weather conditions leading up to the 2022 harvest were typical of a classic Hawke’s Bay summer – long hot sunny days with moderate-cool nights. As Autumn arrived the season became cooler, with intermittent rain, However early warm ripening conditions produced a ripe, supple and delicious Merlot.
Several individual parcels were harvested separately and de-stemmed prior to fermentation leaving a high proportion of whole berries. Gentle daily pumping over of the skins during fermentation helped extract a soft, complex structure.
Following 14 months aging in a combination stainless steel tanks and small French oak barrels the individual parcels were blended to create the ideal marriage of components.
Chocolate, plum, and blackberry aromas of Merlot have combined with the aromatic spice of oak aging to produce a fruit-dominant yet complex wine. Soft, ripe tannins make this wine serious yet eminently drinkable.
Accolades
Awarded 93/100 Points & 5 Stars
Sam Kim, Wine Orbit
Awarded 93/100 Points & 4 Stars
Bob Campbell, Master of Wine, The Real Review
Awarded 92/100 Points
Cameron Douglas, Master Sommelier
Seal
Screw Cap
Alcohol
14.0%
Delivery
Delivery from $6.99
Similar Products
Discover the Gimblett Gravels
Deposited by a wandering river, these unique, stony soils create wines of character and personality, crafted with care and expertise at Trinity Hill.
Award Winning
Top picks that have earned 93 points+, or 5-Star ratings.