Terra Sancta Estate Central Otago Pinot Noir 2025
An elegant Bannockburn Pinot Noir
An elegant Bannockburn Pinot Noir
Description
Oak, Plum, Spice
Medium ruby in colour, with a lifted and layered nose of nutmeg, chocolate, red cherries, and licorice. The palate is concentrated yet refined, offering vibrant red plums and cherries, licorice root, and hints of sandalwood. Silky fruit tannins and a core of minerality provide elegance and balance. The long, satisfying finish lingers with wild thyme and spice. A thoughtful and structured Pinot Noir that will age beautifully.
The Estate Pinot Noir expresses the unique terroir of Terra Sancta Estate on Felton Road reflecting the aspect, soil type, vine age and microclimate of each block that contributes to the final Estate Pinot Noir. Fruit in the darker berries and stone fruit spectrum is a hallmark of the Felton Road side of Bannockburn which is evident in this wine. This wine’s depth and character can be attributed to the majority of fruit being sourced from our oldest vines on Slapjack Block and Sarah’s Block.
Food Pairing: Roasted mushroom tart with caramelized onions, thyme and goats cheese or herb roasted porchetta with fennel and rosemary.
Accolades
Seal
Screw Cap
Alcohol
13.0%
Delivery
Delivery from $8.99
Description
Oak, Plum, Spice
Medium ruby in colour, with a lifted and layered nose of nutmeg, chocolate, red cherries, and licorice. The palate is concentrated yet refined, offering vibrant red plums and cherries, licorice root, and hints of sandalwood. Silky fruit tannins and a core of minerality provide elegance and balance. The long, satisfying finish lingers with wild thyme and spice. A thoughtful and structured Pinot Noir that will age beautifully.
The Estate Pinot Noir expresses the unique terroir of Terra Sancta Estate on Felton Road reflecting the aspect, soil type, vine age and microclimate of each block that contributes to the final Estate Pinot Noir. Fruit in the darker berries and stone fruit spectrum is a hallmark of the Felton Road side of Bannockburn which is evident in this wine. This wine’s depth and character can be attributed to the majority of fruit being sourced from our oldest vines on Slapjack Block and Sarah’s Block.
Food Pairing: Roasted mushroom tart with caramelized onions, thyme and goats cheese or herb roasted porchetta with fennel and rosemary.
Accolades
Seal
Screw Cap
Alcohol
13.0%
Delivery
Delivery from $8.99
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