Tempus Two Silver Series Shiraz 2017 (Australia)
Lovely soft tannins & long, smooth finish
Lovely soft tannins & long, smooth finish
Description
Rich and ripe raspberries balanced with subtle notes of white pepper on the nose. The palate showcases red berries, with hints of white pepper and spice, while well-integrated soft tannins provide great length and finish.
The Tempus Two Silver Series imparts a level of style and sophistication to any dining occasion. The fruit for this wine was sourced from vineyards in South Eastern Australia.
The fruit was crushed and de-stemmed before being fermented on oak at cooler temperatures for 5-7 days. This has allowed the fruit flavours to be nurtured, while enabling the retention of varietal characteristics. The majority of this wine was then matured in stainless steel tanks with a portion transferred onto French and American Oak. This modern, mid-weight Shiraz is designed for immediate drinking.
Seal
Screw Cap
Delivery
Delivery from $6.99
Description
Rich and ripe raspberries balanced with subtle notes of white pepper on the nose. The palate showcases red berries, with hints of white pepper and spice, while well-integrated soft tannins provide great length and finish.
The Tempus Two Silver Series imparts a level of style and sophistication to any dining occasion. The fruit for this wine was sourced from vineyards in South Eastern Australia.
The fruit was crushed and de-stemmed before being fermented on oak at cooler temperatures for 5-7 days. This has allowed the fruit flavours to be nurtured, while enabling the retention of varietal characteristics. The majority of this wine was then matured in stainless steel tanks with a portion transferred onto French and American Oak. This modern, mid-weight Shiraz is designed for immediate drinking.
Seal
Screw Cap
Delivery
Delivery from $6.99
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With a proud legacy as sailors, the Butterworth family charted a new course as custodians of Julicher Vineyard, in the iconic soils of Te Muna. All wines are Estate produced, made with a light touch by winemaker and biotechnologist, Martin Bell.
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