Superstate Big Mouth Buttery Chardonnay 2024 (California)

Description

Butter, Oak, Pastry

Pour a glass and you’ll see the sun-kissed golden straw colour, as vibrant as a California beach day. The aromas pop with tropical fruits, creamy vanilla panna cotta, and a shout of dulce de leche with toasted marshmallow—loud, proud, and impossible to ignore. Take a sip and let the flavour unfold in layers: baked cheesecake richness, toasted brioche swagger, and sweet spice that keeps things interesting. Toasted marshmallow and creamy notes bring the celebration, all leading to a finish that hangs around like your favourite song.

We don’t believe in subtle. To lock in those fresh, vibrant flavours, we whole-cluster press the grapes, then cold-ferment the juice in stainless steel—keeping things crisp and energetic, just like a California morning. Malolactic fermentation is where the magic happens, turning things ultra-creamy and giving Big Mouth its signature buttery swagger. Juicy, fully ripened grapes dial up the fruit and keep the richness in check. And a spin in French oak brings in sweet spice and a finish that refuses to fade.

Food Pairing: This is a Chardonnay for rule-breakers and flavour-chasers. Pair it with lobster mac 'n' cheese that’s as decadent as the wine, seared sea bass topped with pineapple salsa, or grilled peach and burrata salad with basil—dishes with just as much attitude as you do.