Spy Valley Marlborough Gewürztraminer 2024

Spy Valley Marlborough Gewürztraminer 2024 - Gewurztraminer - Black Market
Spy Valley Marlborough Gewürztraminer 2024 - Gewurztraminer - Black Market
A vibrant & powerful aromatic
Spy Valley Marlborough Gewürztraminer 2024
Spy Valley Marlborough Gewürztraminer 2024
A vibrant & powerful aromatic

Description

Dry, Floral, Lychee

Intense aromas of rose petal, Turkish delight, and ripe nectarines. Fresh and vibrant on the palate with flavours of lychee and rose. Mouth filling with a slight chalkiness in the mid-palate and a long, stone fruit-filled finish.

The 2024 growing season was one of the hottest and driest on record, resulting in small yields with exceptional fruit concentration. A short and intense ripening period ensured the fruit was harvested quickly, achieving the perfect sugar and acid balance.

Our Gewurztraminer clones were picked separately and left in the press for at least 6 hours to extract flavour and aroma, with one parcel left on skins for almost 24 hours. Fermentation took place in a mix of stainless steel and large-format oak vessels until the ideal sugar level was achieved. The wine then aged on fine lees for a short period before the clones were blended and prepared for bottling.

Accolades

  • award_38 - Black Market
  • award_294 - Black Market
  • award_296 - Black Market

Seal

Screw Cap

Alcohol

14.5%

Delivery

Delivery from $8.00

Spy Valley Marlborough Gewürztraminer 2024 - Gewurztraminer - Black Market

Description

Dry, Floral, Lychee

Intense aromas of rose petal, Turkish delight, and ripe nectarines. Fresh and vibrant on the palate with flavours of lychee and rose. Mouth filling with a slight chalkiness in the mid-palate and a long, stone fruit-filled finish.

The 2024 growing season was one of the hottest and driest on record, resulting in small yields with exceptional fruit concentration. A short and intense ripening period ensured the fruit was harvested quickly, achieving the perfect sugar and acid balance.

Our Gewurztraminer clones were picked separately and left in the press for at least 6 hours to extract flavour and aroma, with one parcel left on skins for almost 24 hours. Fermentation took place in a mix of stainless steel and large-format oak vessels until the ideal sugar level was achieved. The wine then aged on fine lees for a short period before the clones were blended and prepared for bottling.

Accolades

  • award_38 - Black Market
  • award_294 - Black Market
  • award_296 - Black Market

Seal

Screw Cap

Alcohol

14.5%

Delivery

Delivery from $8.00

Spy Valley Marlborough Gewürztraminer 2024 - Gewurztraminer - Black Market

Member Ratings

-

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