Spy Valley Marlborough Pinot Gris 2023
A vibrant yet supple wine
A vibrant yet supple wine
Description
Apple, Dry, Pear
Red apple and dried pear notes. Flavours of red apple, ginger and cloves. The concentration of fruit shows through with a supple underlying structure that leaves the wine fresh and vibrant on the finish.

An excellent flowering period and consistent rainfall resulted in even crops and healthy canopies. As a result, our start date was later, giving the fruit extra ‘hang time’ to develop more flavours across all varieties.
2 blocks of Pinot Gris were harvested over 2 separate days to capture a range of flavour profiles for our blend. G Block Pinot Gris was fermented in both tank and two of our larger format Oak ovals. C Block Pinot Gris fermented in tank. Fermentation and time on lees before blending has added layers of texture and length of flavour to our Pinot Gris blend.
Accolades
Seal
Screw Cap
Alcohol
14.5%
Delivery
Delivery from $6.99
Description
Apple, Dry, Pear
Red apple and dried pear notes. Flavours of red apple, ginger and cloves. The concentration of fruit shows through with a supple underlying structure that leaves the wine fresh and vibrant on the finish.

An excellent flowering period and consistent rainfall resulted in even crops and healthy canopies. As a result, our start date was later, giving the fruit extra ‘hang time’ to develop more flavours across all varieties.
2 blocks of Pinot Gris were harvested over 2 separate days to capture a range of flavour profiles for our blend. G Block Pinot Gris was fermented in both tank and two of our larger format Oak ovals. C Block Pinot Gris fermented in tank. Fermentation and time on lees before blending has added layers of texture and length of flavour to our Pinot Gris blend.
Accolades
Seal
Screw Cap
Alcohol
14.5%
Delivery
Delivery from $6.99
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Butterworth Estate
With a proud legacy as sailors, the Butterworth family charted a new course as custodians of Julicher Vineyard, in the iconic soils of Te Muna. All wines are Estate produced, made with a light touch by winemaker and biotechnologist, Martin Bell.
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