Saint Clair Pioneer Block 10 Twin Hills Marlborough Chardonnay 2018
An elegant French barrique fermented Chardonnay
An elegant French barrique fermented Chardonnay
Description
Pale gold colour in the glass. Fresh nectarine, vanilla, roasted hazelnut and aromatic spiced oak. The palate is elegant and complex with flavours of stone fruit, a hint of citrus, toasted hazelnut and spice. Ten months maturation on lees in oak barrels has created a rich creaminess and fine tannin structure. This wine will continue to evolve and develop complexity over the next five years and beyond.
This is a warmer site than in other areas of Marlborough with good diurnal temperature changes which contributes to greater retention of fruit flavours.
Grown on clay-based soils, the vines are Mendoza and Burgundian Clone 95. The vines were monitored carefully during ripening and fruit was harvested at maximum flavour maturity and physiological ripeness.
The fruit was partially handpicked and whole bunch pressed to ensure the vineyard characters and fruit flavours were preserved. The juice was barrel fermented in French and American oak (50 per cent new oak barrels, 20 per cent second fill and 30 per cent third fill) using selected yeast strains. The wine underwent malolactic fermentation, followed by 10 months aging on yeast lees with regular stirring. Only the best barrels were selected for the Twin Hills Pioneer Block wine.
Food Pairing: Seared chicken breast with pine nut salad.
Vegetarian friendly.
Accolades
Seal
Screw Cap
Alcohol
13.0%
Delivery
Delivery from $6.99
Description
Pale gold colour in the glass. Fresh nectarine, vanilla, roasted hazelnut and aromatic spiced oak. The palate is elegant and complex with flavours of stone fruit, a hint of citrus, toasted hazelnut and spice. Ten months maturation on lees in oak barrels has created a rich creaminess and fine tannin structure. This wine will continue to evolve and develop complexity over the next five years and beyond.
This is a warmer site than in other areas of Marlborough with good diurnal temperature changes which contributes to greater retention of fruit flavours.
Grown on clay-based soils, the vines are Mendoza and Burgundian Clone 95. The vines were monitored carefully during ripening and fruit was harvested at maximum flavour maturity and physiological ripeness.
The fruit was partially handpicked and whole bunch pressed to ensure the vineyard characters and fruit flavours were preserved. The juice was barrel fermented in French and American oak (50 per cent new oak barrels, 20 per cent second fill and 30 per cent third fill) using selected yeast strains. The wine underwent malolactic fermentation, followed by 10 months aging on yeast lees with regular stirring. Only the best barrels were selected for the Twin Hills Pioneer Block wine.
Food Pairing: Seared chicken breast with pine nut salad.
Vegetarian friendly.
Accolades
Seal
Screw Cap
Alcohol
13.0%
Delivery
Delivery from $6.99
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